DO NOT REFRIGERATE.

Store your icing sheets in a plastic sealed bag to prevent them from drying out.

Let the image dry, and then remove the icing sheet from the backing by pulling the backing page across the edge of a table, the icing sheet should separate easily. Hold the sheet at the edges, letting the sheet sag slightly in the middle. Place the middle part of the sheet on the cake first, centering it and then lower the rest of the sheet until the whole sheet is on the cake surface. If there are bubbles or bumps, gently smooth the icing sheet with your fingers starting in the center and working your way out to the edges.